While KFC, Taco Bell, McDonald's, and similar joints offer wildly varying menus at excellent value—allowing one to dine on Southern delicacies, chalupas como hacia mama and, um, obesity treats—one thing they all share can be found in the disposable cups.

Jasmine Roberts, 7th-grade student:
"My hypothesis was that the fast food restaurants’ ice would contain more bacteria than the fast food restaurants’ toilet water."

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